Ten years of love for good cooking and tradition, where every single product and ingredient has always been chosen with care and attention, preferring the bio and local ones. Ten years of experience that ensure real and rich tastes, capable to satisfy palate and sight. Ten years of attention for details, packaging and small things without leaving anything to chance.
Ten years where Enza and Luisa have created dishes and delicatessen following ‘grandmas’ advises and recipes, with that necessary patience that allows a dish or a preserve to gain its correct taste and solidity.
Ten years though where Enza and Luisa were also able to amaze their customers with original proposals and with a mixture of tastes both unconventional and polished, capable to whet their curiosity and to satisfy the most demanding ones.
Visit our Laboratory for a chat and for discovering its smells and curiosities!